Cloudberry Quark

Such an attractive appellation, don't you think? I happen to be a staunch proponent of truth in advertising, and the original recipe ca...

Depending on where you live, you may already be sick to death of asparagus, but over here I've just barely started finding decent ones. ...

(Porkkanakarjalanpiirakat/karelska piroger med morot) Leftover Tuesdays is one of my favorite food blog events, mostly because I get to see...

( Porkkanalaatikko in Finnish, morotslåda in Swedish ) This is really a Christmas dish, and about as traditional as you can get. I started t...

A while ago, I made this cauliflower/blue cheese soup that turned out really well. I didn't blog about it because it was too dark to tak...

It's probably only fair to warn you that the tart I'm going to describe possesses some strange powers. Namely, it robs people (read:...

This is my entry for the Finnish food blog challenge for March, hence the bilingual post. There's a full recipe in English after the jum...

Here's the deal: I don't really do innovative in the kitchen. At least not when I'm baking. I'm OK with trying anything, n...

I spotted these fabulous-looking rolls (buns? whatever) in the Swedish food blog Ett öppet fönster and knew I had to try them - I love thro...

I'm a girl who likes to munch on things. You know those diet quizzes where you're asked about your weaknesses - is it chocolate, sal...