tag:blogger.com,1999:blog-4322699259423641267.post4917059696879939723..comments2024-01-06T01:16:53.331+02:00Comments on Cloudberry Quark: Sweet Easter: Paskha, Kulich, Mämmi & MignonMiahttp://www.blogger.com/profile/08094928918136322686noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4322699259423641267.post-61017433655004501742017-05-22T17:20:09.865+02:002017-05-22T17:20:09.865+02:00Blog nya bagus dan bernilai edukasi tinggi...kunju...Blog nya bagus dan bernilai edukasi tinggi...kunjungi website saya juga ya kawan....<br /><br /><br /><a href="goo.gl/XvczK3" rel="nofollow">Penyakit Diabetes Melitus Pada Usia Muda</a><br /><a href="goo.gl/1T3XLM" rel="nofollow">Penyakit Diabetes Melitus Pada Kehamilan</a><br /><a href="goo.gl/2u1Y56" rel="nofollow">Penyakit Diabetes Dan Insipidus</a><br /><a href="goo.gl/7zWrW3" rel="nofollow">Penyakit Diabetes Melitus Pada Anak</a><br /><a href="goo.gl/LXASCk" rel="nofollow">Penyakit Diabetes Melitus Parah</a><br /><a href="goo.gl/7wKCe1" rel="nofollow">Penyakit Diabetes Melitus Berbahaya</a>Patonihttp://goo.gl/MeZZN6noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-76453565209216581912017-05-22T17:15:49.389+02:002017-05-22T17:15:49.389+02:00Terimakasih banyak gan informasinya sangat bermanf...Terimakasih banyak gan informasinya sangat bermanfaat, jangan lupa yak mampir dulu ke website saya .....<br /><br /><br /><a href="goo.gl/eDzLu7" rel="nofollow">Penyakit Diabetes Melitus</a><br /><a href="goo.gl/vaEALi" rel="nofollow">Penyakit Diabetes Melitus Tipe 1</a><br /><a href="goo.gl/f2fCe7" rel="nofollow">Penyakit Diabetes Melitus Tipe 2</a><br /><a href="goo.gl/pjhbvA" rel="nofollow">Penyakit Diabetes Melitus Pada Ibu Hamil</a><br /><a href="goo.gl/dNnZzv" rel="nofollow">Penyakit Diabetes Melitus Pada Lansia</a>Obat Kencing Manishttp://goo.gl/MeZZN6noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-80446989086296180072011-10-19T16:57:10.184+02:002011-10-19T16:57:10.184+02:00Thanks for taking the time to discuss this, but I ...Thanks for taking the time to discuss this, but I am firmly convinced of this and love to learn more about the subject. If possible, acquire knowledge, would you update your blog with more information? It is very helpful to meIdeas de negocioshttp://www.ideasparainvertir.com/noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-55614079047862674572011-09-23T23:00:58.058+02:002011-09-23T23:00:58.058+02:00Hi I really like your post, thanks for all the inf...Hi I really like your post, thanks for all the information, the recipe is amazingkamagrahttp://www.buykamagraonline.comnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-33357667491744717202011-09-23T22:58:47.000+02:002011-09-23T22:58:47.000+02:00Easter is excellent because that's the time I ...Easter is excellent because that's the time I enjoy a lot, because all my family meet during that celebration, I want Easter coming soon because I can't wait for meals my grandmother prepares.Online Pharmacy no prescriptionhttp://www.onlinepharmacynoprescriptionneeded.netnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-91723202298632062452011-03-09T16:05:27.842+02:002011-03-09T16:05:27.842+02:00I really appreciate the blog since the first time ...I really appreciate the blog since the first time do I saw it. Now they have reached another milestone which lead us to report about it, and I think it's a great new... as the content of the text.Health Newshttp://bumbacelo.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-25683496483387748912009-04-13T14:00:00.000+02:002009-04-13T14:00:00.000+02:00My Parents are from Estonia and I use my grandmoth...My Parents are from Estonia and I use my grandmother's Pasha recipe - which consists of - <BR/><BR/>1lb quark type or curd cheese<BR/>1/2 lb butter<BR/>3 hard boiled egg yolks<BR/>1 cup sugar<BR/>1 1/2 vanilla beans chopped fine<BR/>1/4 cup each of :<BR/>chopped pistachios , sultana raisins and currants<BR/><BR/>he soaks the chopped vanilla bean in a few tablespoons of brandy or rum <BR/><BR/>we decorate our pasha with a red rose ( real one)right on the top and a red satin ribbon around the bottom, which makes it look very pretty for the easter table.Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-70639388123831879782007-06-05T04:28:00.000+02:002007-06-05T04:28:00.000+02:00Deinin I can't thank you enough for this post! I p...Deinin I can't thank you enough for this post! I pretty much grew up in my Finnish neighbors' house and loved paskha and kulich at Easter even though I had no idea what they were. Your blog brings many happy memories back to me!<BR/>Does anyone have any suggestion as to where I could find a paskha mould? I have found only one online and it is very square and not triangular. I would love to taste paskha again! :)<BR/><BR/>PS I also agree with you on the raisins. No way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-3672159313336264112007-04-10T18:21:00.000+02:002007-04-10T18:21:00.000+02:00Monkey Wrangler, I didn't have much luck Googling ...Monkey Wrangler, I didn't have much luck Googling for Mignon Eggs outside Finland. If you want to, hit me with your address (my email is deinin-at-gmail.com) and I'll see if I can still find some to send you.<BR/><BR/>(Ullis, this goes for you, too, if you read this.)Miahttps://www.blogger.com/profile/08094928918136322686noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-76693910369450003352007-04-10T08:12:00.000+02:002007-04-10T08:12:00.000+02:00Deinin, what an education in food! Congrats on ge...Deinin, what an education in food! Congrats on getting to use your aunt's mold, stuff like that is so cool! Hope you had a great time away this weekend, maybe even making something fun. Chow!<BR/><BR/>ps: can I purchase one of the chocolate eggs online anywhere? I figure it might be a tad cheaper than a visit to the factory.Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-43739283072187886602007-04-09T19:40:00.000+02:002007-04-09T19:40:00.000+02:00Nässelblom & choklad - jo, det går hur bra som hel...Nässelblom & choklad - jo, det går hur bra som helst på svenska! Memma är lite... tja. Jag äter nog lite varje påsk, med socker & grädde, och inte smakar det illa, ju, men nog är det en ganska... intressant smak.<BR/><BR/>Pille, it's OK, I know I'm in the minority here! And I do agree that "contaminated" paskha looks a lot more festive, it's just the texture I object to.<BR/><BR/>Ullis, it *is* ...special. I like it in limited portions, and with cream to go with, but I don't really expect anyone who wasn't born to it to go for the taste. And not getting Mignon eggs (which is like Fazer's crowning glory, never mind the boring Blue) is a travesty!<BR/><BR/>Aileen, thank you! I think you could probably get something similar with some sort of curd cheese, if you can find it. Or maybe a mixture of cream cheese (the saltiness might be a problem though) and very well-drained sour cream?<BR/><BR/>Rasa Malaysia, thank you!<BR/><BR/>Ann, I think its fabulous to find out how differently different cultures deal with fairly basic ingredients. (For example, over here cardamom is strictly used in sweet buns - I only started using it in savory dishes when I got into cooking Indian food.)Miahttps://www.blogger.com/profile/08094928918136322686noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-12614376285084404802007-04-09T14:23:00.000+02:002007-04-09T14:23:00.000+02:00wonderful! I'm such a huge fan of curd cheese, but...wonderful! I'm such a huge fan of curd cheese, but usually eat it plain on egg noodles with butter and poppy seeds. I've never head of mixing it with all those delicious things... thank you for the recipe and the knowledge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-87848860377111223252007-04-08T20:30:00.000+02:002007-04-08T20:30:00.000+02:00Hi there, you have a beautiful blog with wonderful...Hi there, you have a beautiful blog with wonderful photography. I will have to come back for more. :)Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-57098719285667416842007-04-06T03:32:00.000+02:002007-04-06T03:32:00.000+02:00Thank you for another beautiful post. I thought I...Thank you for another beautiful post. I thought I would de-lurk in time to wish you a Happy Easter and what I imagine is a similar Spring celebration of the start of the North's long sunny days. In any event - I love your site, and I am constantly appreciative of the magical things that you do with the staples I can generally rely on finding on my tundra island in the Alaskan Bush. Now, I know I can't buy quark. But I'm definitely looking forward to experimenting how I can make something similar with what I can find.Aileenhttps://www.blogger.com/profile/08311575368105261398noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-39836457547387607682007-04-05T15:29:00.000+02:002007-04-05T15:29:00.000+02:00Glad påsk! I´ve tried mämmi once and it was... kin...Glad påsk! I´ve tried mämmi once and it was... kind of special. A Finnish collegue insisted serving it with fat milk (in a bowl), and I could see why since it added a "smoothness" to the whole dish.<BR/>The paskha sounds yummy, would love to try it.<BR/>And the chocolate egg is great! How strange we don´t have it in Sweden? Never heard of it, but Fazer is well known here. Calls for investigation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-87759539505757879142007-04-05T09:49:00.000+02:002007-04-05T09:49:00.000+02:00Beautiful pictures! But I so disagree with you on ...Beautiful pictures! But I so disagree with you on the paskha questions. I guess because here in Estonia we eat so much plain curd cheese throughout the year, that during Easter we really want those raisins, craisins, almonds, etc in our paskha to make it more festive:-)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-48133185631328617012007-04-05T09:41:00.000+02:002007-04-05T09:41:00.000+02:00Har smakat mämmi hos en kompis när jag växte upp. ...Har smakat mämmi hos en kompis när jag växte upp. Hennes mamma kom från Finland och bjöd på det. Pinsamt tyckte kompisen, men rätt ok tyckte jag. Men din paskha ser väldigt snygg ut. Kul att läsa om. Hoppas att det går bra att jag skriver på svenska. Glad påsk!Nässelblom och chokladhttps://www.blogger.com/profile/05506199546741923644noreply@blogger.com