tag:blogger.com,1999:blog-4322699259423641267.post1455779411223544449..comments2024-01-06T01:16:53.331+02:00Comments on Cloudberry Quark: Asparagus with Browned Butter and ScallionsMiahttp://www.blogger.com/profile/08094928918136322686noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4322699259423641267.post-75979351302529579632011-03-09T16:15:36.050+02:002011-03-09T16:15:36.050+02:00This is a wonderful site. The things mentioned are...This is a wonderful site. The things mentioned are unanimous and needs to be appreciated by everyone.Health Newshttp://susiloma.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-63954616763179204752007-05-25T17:40:00.000+02:002007-05-25T17:40:00.000+02:00Freya & Paul - thanks!thepassionatecook: I hope yo...Freya & Paul - thanks!<BR/><BR/>thepassionatecook: I hope you enjoy it! It's certainly worked like a charm all the times I've made it.<BR/><BR/>Alanna, not quite the same, but I had to laugh when I read Pille's entry since I'd just got up from the dinner table after finishing <I>my</I> browned-butter asparagus...<BR/><BR/>Joey, I would NEVER have thought of adding soy on my own, but it's a really nice combination. I hope you get a chance to try it!<BR/><BR/>Pille, and I think I'll probably be making <I>yours</I> unless we run out of asparagus before I get to it...<BR/><BR/>Sohvi, tämä vie kyllä kielen ihan tyystin...Miahttps://www.blogger.com/profile/08094928918136322686noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-74736956732584064782007-05-25T10:01:00.000+02:002007-05-25T10:01:00.000+02:00Heippa! Vaikuttaa ehkä pikkasen hyvältä! Täytyykin...Heippa! Vaikuttaa ehkä pikkasen hyvältä! Täytyykin ottaa tänään kaupasta parsanippu mukaan ja kokeilla tällä ohjeella :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-3799660288439773542007-05-25T07:53:00.000+02:002007-05-25T07:53:00.000+02:00Alanna - no, it's not the same one I did, but it c...Alanna - no, it's not the same one I did, but it could be the one I'm making tonight with my last batch of asparagus :) <BR/>Great shots, Deinin!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-30535246214572938592007-05-25T05:35:00.000+02:002007-05-25T05:35:00.000+02:00I just did a pasta with brown butter and sage :) ...I just did a pasta with brown butter and sage :) I love the flavor of the brown butter so I will be saving your recipe (thanks for sharing it!)...I'm sure it's delicious with the soy and shallots/scallions...must give it another flavor dimension :) Mmmm....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-25336635371313493092007-05-25T00:21:00.000+02:002007-05-25T00:21:00.000+02:00Is this the same recipe Pille just did too? At lea...Is this the same recipe Pille just did too? At least the browned butter is the same ... (Print!)Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-6278758564845663672007-05-24T22:57:00.000+02:002007-05-24T22:57:00.000+02:00i am just amazed at how many different new ways of...i am just amazed at how many different new ways of preparing asparagus i am coming across this season... this is one of the most unusual ones, but one i will definitely try! thanks for the inspiration.thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-4322699259423641267.post-65118936780318620892007-05-24T20:18:00.000+02:002007-05-24T20:18:00.000+02:00Stunning photo and lovely recipe!Stunning photo and lovely recipe!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.com